Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow squash
1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 c. butter
1 egg
2 Tbsp. butter
3 Tbsp. sugar
salt and pepper to taste
1/2 c. Pepperidge Farm herb seasoned stuffing
1/2 c. pecans, chopped

Preparation

Cook squash in salted water until tender.
Drain well and mix with mayonnaise, butter, egg and sugar.
Salt and pepper to taste. Pour in lightly greased 2-quart casserole. Crush stuffing and brown in butter.
Add pecans and cover top of casserole.
Bake at 400\u00b0 for 20 minutes.
Serves 8.