Combine all ingredients and cook until potatoes are tender. ...
Mash artichokes.Mix with mayonnaise, cheese and garlic salt. Bake at 350\u00b0 for 15 minutes.Serve with crackers. ...
Grind cranberries in food grinder or food processor.Stir in sugar to blend; set aside.Dissolve gelatin in boiling water. Cool until starts to thicken.Add to cranberry mixture.Add oranges, nuts and p ...
Combine all ingredients except Cheddar and Monterey Jack cheeses.Shred cheeses.Combine cheeses and add about 2/3 to other ingredients.Sprinkle remaining 1/3 of cheese mixture on top.Bake at 350\u00b ...
Bring 6 cups of water to boil with six bouillon cubes and tomatoes, while you are cooking your noodles in a different pot. Strain the noodles when they are done to your individual taste. Mix the str ...
Fry in an iron skillet or fryer until golden brown. Place on toasted bread.Very good. ...
With whisk, combine yogurt and Cool Whip until well blended. Pour into graham cracker crust and freeze.A half hour before serving, place in refrigerator.Garnish with fruit and Cool Whip if desired.S ...
Put all ingredients in saucepan; mix well and heat thoroughly. Spoon into toast cups.A little chopped parsley may be sprinkled over the top, if desired. ...
In large skillet brown onion and sausage in butter; add sauce, paste and water. Then add the salt, pepper, garlic, bay leaf, Italian seasoning, sweet basil, parsley and mushrooms; simmer for four ho ...
Mix together ingredients in saucepan.Cook over low heat until thick and bubbly, about 1 hour.(Mixture will be even thicker when cool.)Makes about 2 cups.Sauce keeps indefinitely in the refrigerator. ...