Spaghetti Sauce And Meat Ball - cooking recipe

Ingredients

2 12 oz. cans tomato sauce
2 12 oz. cans tomato paste
2 cans of water
1 onion chopped
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
2 garlic cloves chopped
1/4 tsp. oregano
1 bay leaf
1 tsp. Italian seasoning
1/4 tsp. sweet basil
1 tsp. parsley
2 cans mushrooms
1 lb. Italian sausage
1 lb. hamburger meat
1 egg
1/2 c. Italian Bread Crumbs

Preparation

In large skillet brown onion and sausage in butter; add sauce, paste and water. Then add the salt, pepper, garlic, bay leaf, Italian seasoning, sweet basil, parsley and mushrooms; simmer for four hours.
Mix the remaining ingredients in a mixing bowl and shape into balls, brown lightly in skillet. Then add meatballs to sauce and simmer for 2 hours.\tServe over your favorite pasta or spaghetti.