Fresh Cranberry Salad - cooking recipe

Ingredients

1 pkg. (12 oz.) fresh cranberries, washed and drained
1 1/2 c. sugar
3 pkg. (3 oz. each) orange gelatin
3 c. boiling water
2 cans (11 oz. each) Mandarin oranges, drained and cut into small pieces
1 c. chopped nuts
1 can (8 oz.) crushed pineapple (undrained)

Preparation

Grind cranberries in food grinder or food processor.
Stir in sugar to blend; set aside.
Dissolve gelatin in boiling water. Cool until starts to thicken.
Add to cranberry mixture.
Add oranges, nuts and pineapple; stir well.
Pour into lightly oiled 8-cup mold or glass dish.
Chill overnight.