Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.Cover and refrigerate 2 hours.Spread cheese on toasted bread.Top each round with 2 tsp of salsa. ...
Place peanuts in a large saucepan.Mix the water and salt to make a birne.Cover the peanuts with the brine.Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.Remove from h ...
To make gyro \"meat\" cut tempeh into thin strips 1/2 - 1.5 cm in thickness works well.Next make tempeh marinade with all ingredients listed under \"Gyro Tempeh\".Pour the marinade over the tempeh, ...
Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.Add sliced orange, lemon, lime and raspberries.Refrigerate for 30 - 60 minutes.Serve over ice. ...
For the chicken: Rinse chicken and pat dry; place in a non metallic dish or ziplock plastic bag. Combine olive oil, basil, Romano cheese, garlic and Italian seasoning; pour over chicken, tossing to ...
Preheat over to 400.Spray muffin tins with cooking spray.Beat eggs, add oil and milk.Mix together.Mix dry ingredients together separately and mix well.Add to wet ingredients and mix again.Mix in rai ...
In large deep non-stick saucepan heat oil over medium-high heat.Add onion and stir-fry 2-3 minutes and then add mushrooms and stir-fry for 3-4 minutes or until lightly browned.Stir in garlic, 3 tbsp ...
Line a 9\" x 13\" deep baking pan with baking parchment.Place the sugar and milk into a heavy based saucepan fitted with a sugar thermometer and heat gently, giving it a stir from time to time until ...
In a large skillet, melt butter and saute onions and mushrooms until very tender.Whisk in flour and sugar and vinegar until blended well.Add parsley, half-n-half, and reserved bean liquid and whisk ...
You can use my recipe for char siu (#34265) or make it with a mix- both powdered and liquid mixes are available at Asian food stores.I like the Noh brand, personally.Chop the char siu and mushrooms ...