Cream sugar and butter.Add buttermilk to sugar and butter. Beat eggs lightly and add to sugar and butter, stirring lightly. Add coconut and vanilla.Pour into an unbaked pie shell.Cook 10 minutes at ...
Pourinto unbaked pie shell.Bake until done or until inserted knife is removed clean.Makes 1 (9-inch) pie. ...
Combine first 3 ingredients.Stir until blended.Chill 10 minutes.Shape in a 6 x 1-inch patty and lightly coat with the pecans.Serve with crackers. ...
Mix molasses, oil, sugar and eggs well.Dissolve soda and add to molasses mixture with flour, cloves, cinnamon and ginger.Add 1 cup hot water and stir slightly.Bake at 350\u00b0 for 45 minutes or unt ...
Mix first 6 ingredients all together.Put chopped nuts in bottom of greased-flouredBundtpan.Add batter and bake for 1 hour at 325\u00b0.Some stoves may take 1 1/2 hours. ...
Mix yeast with 1/2 cup warm water; set aside.Combine 4 cups of flour, salt, shortening, 1 1/2 cups sugar and eggs with warm water.Add yeast mixture.Turn out onto floured surface, kneading in remaini ...
Mixflour,sugar, shortening and salt.Save 1/4 cup. Add remainingingredients.Bake in a 9 x 9-inch pan at 350\u00b0 for35 minutes.Sprinklecrumbmixtureon top after cake comes out of the oven. ...
Combine cranberry sauce and pineapple in bowl; mix well.Beat cream cheese in bowl until fluffy.Fold in whipped topping.Add to fruit mixture; mix well.Spoon into salad mold or paper-lined muffin cups ...
Place all ingredients in blender or food processor and blend on high until mixture is thoroughly creamed (approximately 5 minutes).Spoon into pie shell.Garnish with grated lemon peel. Refrigerate fo ...
In a large frypan saute onion, green pepper and rice in the vegetable oil until rice is golden brown.Add water, tomato sauce, sugar, salt, pepper and lemon juice.Cover and bring mixture to a rolling ...