Mexican Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 oz. sour cream
1 pkg. dry enchilada seasoning
12 oz. Cheddar cheese
8 oz. cream cheese
1 (4 oz.) can chopped green chilies
10 to 15 drops Tabasco sauce
12 oz. Monterey Jack cheese

Preparation

Combine all ingredients except Cheddar and Monterey Jack cheeses.
Shred cheeses.
Combine cheeses and add about 2/3 to other ingredients.
Sprinkle remaining 1/3 of cheese mixture on top.
Bake at 350\u00b0 for 30 minutes.
Serve with tortilla chips or Fritos.