Combine and press in 9 x 13-inch pan. ...
Mix well and eat! ...
Mix all but pineapple slices.Bake at 400\u00b0 for 30 minutes; top with pineapple slices and bake for 30 minutes more. ...
For healthier recipe, substitute vegetable oil or margarine for bacon drippings. ...
Cook squash and onion in water for 5 minutes; drain.Stir soup and sour cream together.Toss together with squash.Mix stuffing mix with melted oleo.Spread half of mix in 11 x 7 x 2-inch pan.Pour squas ...
Line or spray muffin tins.Preheat oven to 325\u00b0.Sift flour with salt, baking powder, soda and spices.Set aside. ...
In a small bowl beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk.Beat until smooth and creamy.Fold in Cool Whip to mixture.Turn into pie shell and chill 5 to 6 ...
Place vegetables in large pot with tomatoes and broth.Bring to a boil and simmer covered until thick, about 45 minutes. ...
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.Spread half into pie crust.Drizzle with half of the caramel topping.Combine coconut and pecans; sprinkle half over the ...
Dissolve red jello in 1 1/2 cups boiling water.When cool, pour into greased 9 x 13-inch pan.Refrigerate 1/2 hour.Bring 2 cups milk to slow boil.Add 1 cup sugar.Remove from heat. Dissolve gelatine in ...