Creamed Chicken (Or Turkey) In Toast Cups - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of mushroom soup
1/2 c. milk (approximately 1/2 soup can)
1/4 c. chopped pimientos
1/2 tsp. celery salt

Preparation

Put all ingredients in saucepan; mix well and heat thoroughly. Spoon into toast cups.
A little chopped parsley may be sprinkled over the top, if desired.