Low-Fat Yogurt Pie - cooking recipe

Ingredients

16 oz. low-fat yogurt (favorite flavor)
8 oz. Lite Cool Whip
1 graham cracker crust
fruit to decorate

Preparation

With whisk, combine yogurt and Cool Whip until well blended. Pour into graham cracker crust and freeze.
A half hour before serving, place in refrigerator.
Garnish with fruit and Cool Whip if desired.
Serves 6 to 8. Great low-fat summertime treat.