Marie'S Vegetable Soup - cooking recipe

Ingredients

2 cans tomatoes
1 1/2 c. cut up potatoes
1 c. fresh or frozen okra
1 c. cut up cabbage
1 can green lima beans, drained
1 can whole kernel corn, drained
1 stick butter or margarine
1 can roast beef
salt and pepper to taste

Preparation

Combine all ingredients and cook until potatoes are tender.