Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 (16 oz.) jar mayonnaise
1 c. grated Parmesan cheese
garlic salt (optional)

Preparation

Mash artichokes.
Mix with mayonnaise, cheese and garlic salt. Bake at 350\u00b0 for 15 minutes.
Serve with crackers.