Heat oil in skillet and brown the onion.Add the bouillon and tomato sauce.Season.Add the wheat.Cover and simmer lightly until all liquid is absorbed (20 to 30 minutes).Add cooked broccoli.Cover top ...
Make a white sauce of butter, flour and milk; add cheese. Season with 1/4 teaspoon each of thyme, marjoram and basil.Make 3 layers of egg, bacon and sauce.Sprinkle snipped parsley over top.Cover wit ...
Mix carrots, onion and green peppers in large bowl.Mix soup and remaining ingredients and heat through.Pour over vegetables. Refrigerate.Will keep for weeks. ...
Saute butter, green pepper and onion.Combine corn, eggs, muffin mix, sour cream and cheese.Add sauteed ingredients to corn mixture.Bake in a casserole at 350\u00b0 for 45 minutes. ...
Steam the crabs. Cool and pick. Add crab, bread, seafood seasoning, salad dressing, salt, pepper, egg and Worcestershire sauce to a large bowl.Mix together.The contents should not be soupy, but you ...
Mix all of above ingredients except butter and corn flakes. Melt butter, pour over mixture and sprinkle corn flakes over top. Bake in large casserole dish at 350\u00b0 for 1 hour. ...
In a 9 x 13 pan, layer ground beef, carrots, potatoes and onions.Mix together tomatoes and mushroom soup.Pour over top of vegetables.Bake for 1 1/2 hours at 350\u00b0. ...
Cook broccoli as directed on package and drain. Combine soup, eggs,mayonnaiseandcheese. Mix well. Add broccoli. Pourinto butteredcasserole and bake in oven at 325\u00b0 until set.Remove from oven.\t ...
Mix chicken, sour cream, soup and lemon juice.Place in casserole dish.Sprinkle with crackers and poppy seed.Pour melted butter on top.Bake at 350\u00b0 for 30 minutes. ...
Mince the Cajun Trinity and saute in butter. When they turn clear, add 1 tablespoon flour and stir.Add the Velveeta cheese and melt. Add the picante sauce and blend.Before serving, blend in the pars ...