Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots, cut in slices
1 onion, chopped or sliced
1 large green pepper, chopped
1 can tomato soup
1/2 c. sugar
1 tsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1/2 c. Crisco oil
1 Tbsp. catsup

Preparation

Mix carrots, onion and green peppers in large bowl.
Mix soup and remaining ingredients and heat through.
Pour over vegetables. Refrigerate.
Will keep for weeks.