Potato Casserole - cooking recipe

Ingredients

1 large bag hashbrowns
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, shredded
3 Tbsp. butter
2 c. corn flakes, crushed

Preparation

Mix all of above ingredients except butter and corn flakes. Melt butter, pour over mixture and sprinkle corn flakes over top. Bake in large casserole dish at 350\u00b0 for 1 hour.