Egg Casserole - cooking recipe

Ingredients

18 hard-boiled eggs, sliced
1 1/2 lb. bacon, fried crisp and crumbled
1 lb. sharp cheese
1/4 c. flour
1/4 c. butter
2 c. whole milk or half and half

Preparation

Make a white sauce of butter, flour and milk; add cheese. Season with 1/4 teaspoon each of thyme, marjoram and basil.
Make 3 layers of egg, bacon and sauce.
Sprinkle snipped parsley over top.
Cover with buttered crumbs.
Bake for 1/2 hour at 350\u00b0 or until bubbly.