Crawfish Bateaux A La Belle Rose - cooking recipe

Ingredients

1 stick butter
Cajun Trinity (1 large yellow onion, 2 ribs celery and 6 toes garlic)
1 (6 oz.) Velveeta cheese, melted
4 Tbsp. picante sauce
1 lb. chopped crawfish tails
French bread pistolets
baby Swiss cheese
1 Tbsp. flour
1/2 c. chopped parsley
1/2 c. green onions, chopped

Preparation

Mince the Cajun Trinity and saute in butter. When they turn clear, add 1 tablespoon flour and stir.
Add the Velveeta cheese and melt. Add the picante sauce and blend.
Before serving, blend in the parsley and green onions.