Parboil zucchini and onion.Drain.Mix chicken soup and sour cream.Stir in diced chicken.Fold in zucchini.Melt butter and mix stuffing mix.Spoon 1/2 zucchini mix in a 9 x 13-inch pan. Spread 1/2 stuff ...
Saute the mushrooms.Do not peel or wash, just wipe with damp cloth.Butter 3 slices white bread.Cut into 1-inch squares and place in large casserole.Combine mushrooms with the onion, mayonnaise, cele ...
Brown first 3 ingredients; add all the rest of the ingredients, including juice from cans of beans.Mix well.Bake in 350\u00b0 oven for 1 1/2 hours in 9 x 13-inch pan. ...
Cook rice in water until tender.Add butter, beef broth and almonds.Cook for 10 minutes.Saute onions in small amount of butter.Cook 3 to 5 minutes until transparent.Saute mushrooms in same pan.Add se ...
Preheat oven to 375\u00b0.Halve the tomatoes and spoon their pulp into a bowl.Place the halves, cut side down, on paper towels to dry. ...
Prepare broccoli as directed on package.Mix soup and cheese. Add cooked rice and drained broccoli and mix well.Bake at 350\u00b0 for 30 minutes. ...
Cook rice.Place margarine on top of rice until it melts. Add corn, soup and cheese.Bake at 350\u00b0 for 30 minutes. ...
Brown meat, salt, garlic and chili powder.Cover bottom of 9 x 13-inch pan with tortillas; then 1/2 of meat mix, 1 layer onions, 1 layer cheese, 1 layer tomatoes, 1 layer chilies and 1 layer chicken ...
Cut the top off each tomato.Scoop out pulp and seed.Salt inside of each tomato.Invert tomatoes and drain 15 minutes.In a small bowl combine the remaining ingredients.Fill each tomato with mixture. ...