Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 green pepper, finely chopped
1 small onion, finely chopped
1 can whole kernel corn and juice
1 can cream-style corn
3 eggs
1 box Jiffy corn muffin mix
1/2 pt. (8 oz.) sour cream
1 c. grated Cheddar cheese

Preparation

Saute butter, green pepper and onion.
Combine corn, eggs, muffin mix, sour cream and cheese.
Add sauteed ingredients to corn mixture.
Bake in a casserole at 350\u00b0 for 45 minutes.