Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of mushroom soup
2 eggs
1 c. mayonnaise
1 1/2 c. grated Cheddar cheese
1 bag potato chips

Preparation

Cook broccoli as directed on package and drain. Combine soup, eggs,
mayonnaise
and
cheese. Mix well. Add broccoli. Pour
into buttered
casserole and bake in oven at 325\u00b0 until set.
Remove from oven.\tCover with chips and bake until light brown. Serves 4.