Bulghur Wheat Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. oil or margarine
2 c. bouillon
8 oz. tomato sauce
1 c. bulghur wheat
broccoli or other veggie, cooked
seasoning to taste: pepper, oregano, basil and 1 bay leaf
Muenster cheese or other to taste

Preparation

Heat oil in skillet and brown the onion.
Add the bouillon and tomato sauce.
Season.
Add the wheat.
Cover and simmer lightly until all liquid is absorbed (20 to 30 minutes).
Add cooked broccoli.
Cover top of casserole with grated cheese.
Melt under broiler until lightly browned.