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Lobster Creole

Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. ...

Stuffed Cranberry Apples

Preheat an oven to 350 degrees F (175 degrees C).Mix the sour cream, cranberries, brown sugar, and orange zest together and set aside. Slice each pie crust into three strips. Wrap each cored apple w ...

Mexican Beef And Corn Casserole From Country Crock®

Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.Co ...

Cheesy Asparagus Beef Roll-Ups

Melt the butter in a large skillet over medium-high heat. Stir in the asparagus, 3 minced cloves of garlic, red onion, red wine vinegar, soy sauce, chicken broth, 1 teaspoon garlic salt, 1 tablespoo ...

Arlene'S Shrimp Dip

In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip (TM), curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in t ...

Mahogany Grilled Baby Back Ribs

Heat vegetable oil in a skillet over medium heat; cook and stir onion, carrot, and 2 cloves minced garlic in the hot oil until onion is softened, about 10 minutes. Pour pineapple juice into onion mi ...

Creamy Dilled Chicken Casserole

Preheat oven to 350 degrees F (175 degrees C).Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top e ...

Oven Roasted Trout With Lemon Dill Stuffing

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper t ...

Coconut Calamari Salad

Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover the bowl with plas ...

Jim'S Balsamic Scallops

Pat scallops dry with paper towels and set aside.Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add sc ...

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