Combine first 9 ingredients in small bowl; whisk spice rub to blend well.Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well.Early in day, sprinkle spicy rub over both sides of c ...
Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices. Do this as you cook the caramel, if you're brave. Otherwise deal with the apples in advance so ...
Marinate chicken:Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.Put chicken in a large sealable bag and add marinade.Seal bag and marinate, c ...
Bring broth to a simmer in a large saucepan (do not boil). Keep warm over low heat.Heat oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring frequent ...
Preheat bbq to medium-high heat.Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.Poke holes of disposable aluminum foil pan.Toss vegetables with remaining 2 tbsp dressing. Place ...
Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.Bring to a boil and simmer 25 minutes.Add shrimp and simmer until they turn pink, about 5 minutes.Drain, discarding liquid. ...
Grease a 9x13 baking dish and set aside.Heat oil in saucepan, add onion and garlic and saute for 2 minutes.Add tomatoes, sauce, salt, red pepper, black pepper and basil.Simmer for 30 minutes, uncove ...
Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked t ...
Preheat oven to 350 degrees.Place foil on a cookie sheet. Place fish on the foil and season to taste with salt and pepper.Top with pesto, tomatoes and then cheese (in order).Bake for 12-15 minutes o ...
In a small mixing bowl, combine the first 6 ingredients.Place salmon in a shallow dish.Pour 1/4 cup lime juice mixture over the fish; turn to coat.Refrigerate 10 minutes; turning once.To remaining l ...