Empty cans of chili into slow cooker.Unwrap tamales; remove paper wrappers and slice each into four pieces.Add to chili; add on can of corn which has been drained.Salt and pepper lightly. Do not sti ...
Cook rice according to directions.Butter a 9 x 13-inch glass dish; put rice evenly in bottom.Saute onions and celery in oleo until transparent.Stir in soups, cheese and broccoli.Mix well. Pour over ...
Brown the hamburger with onion.Add kraut.Add cooked rice and tomato soup.Dot with brown sugar and butter.Bake 1 hour at 350\u00b0. ...
Toss shrimp in juice.Mix dressing mix with cream cheese and sour cream.Add shrimp.Can be made using fat-free products. Best after sitting in refrigerator overnight. ...
Combine all, except bacon and cheese, in blender.Blend for 15 seconds.Pour into greased 9-inch square Pyrex.Sprinkle with cheese and bacon.Bake 30 minutes at 350\u00b0. ...
Saute onion and celery; drain.Add soup and Cheez Whiz.Pour ingredients into casserole dish and bake at 350\u00b0 for 30 minutes. ...
Brown ground beef and season to taste with salt and pepper. Alternate layers of beef, onions and sliced potatoes in a casserole dish.Pour mushroom soup, to which has been added 1/2 can of water, ove ...
Sift together flour, baking powder and salt.Combine oil with sugar; beat in egg and extract.Add flour mixture.If dough is crumbly, add a few drops of water to form a stiff dough.Roll to 1/2-inch thi ...
Saute the ground beef and onion.In a 9 x 13-inch pan, place the cabbage.Spoon beef mixture over cabbage.Put the soup and water into saucepan and bring to a boil.Pour over cabbage and rice. Sprinkle ...
Sprinkle the crushed corn flakes over mixture.Drizzle with melted margarine.Bake at 350\u00b0 for 45 to 60 minutes, covered with foil.Uncover for 10 to 15 minutes to brown.Thaw hash browns in refrig ...