Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 c. water
1 large pkg. corn bread stuffing
1 stick margarine, melted

Preparation

Boil chicken; cut into small pieces.
Mix soups and water. Mix margarine and stuffing together.
In a dish, layer stuffing, chicken and soup; repeat layers.
Top with stuffing.
Bake for 45 minutes at 350\u00b0.