Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 c. water
1 c. rice
6 to 8 pieces chicken
1 1/8 oz. pkg. dried onion soup

Preparation

Mix together the water and soups.
Put rice in 2-quart casserole.
Pour soup mixture over rice.