Pork Chop Casserole - cooking recipe

Ingredients

3/4 c. precooked rice
pork chops
1 1/2 c. water
1 can cream of mushroom soup
1 Tbsp. minced onion
1/2 tsp. seasoning salt

Preparation

Brown pork chops. Combine water, soup, onions and salt. Bring to a boil. In casserole, layer rice, soup and chops. Cover and bake at 350\u00b0 for 1 hour.