Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli cuts
2 medium onions
1 (3 oz.) cream cheese
1 c. milk
2 Tbsp. flour
2 Tbsp. oleo
1/4 tsp. salt
dash of pepper
1 c. buttered bread crumbs
1 c. shredded Cheddar cheese

Preparation

Cook broccoli and onions until tender; drain.
Melt oleo in saucepan; combine flour, salt, pepper and milk.
Cook until bubbly; add cream cheese.
Stir well.
Combine broccoli and onions in 1-quart casserole.
Pour sauce over; mix.
Sprinkle cheese on top.
Put bread crumbs on top.
Bake at 350\u00b0 for 30 to 35 minutes.