Fry the onions and celery in the margarine until brown (use large frypan). Add flour and seasoning; slowly add the water. Stir constantly until thickened. Cook 15 minutes. Add tomatoes, peas, vinega ...
Cook onions, peppers, mushrooms and garlic until tender. Stir in rest of ingredients.Cook until fish flakes.Serve over rice.Add a hot sauce (optional). ...
Combine first 6 ingredients in jar.Cover and shake vigorously.Pour marinade over shrimp; cover and refrigerate 3 to 4 hours.Saute in marinade until shrimp turn white, about 3 to 4 minutes.Serve shri ...
Cook broccoli according to directions. Saute onion and celery in margarine. Combine all ingredients together in large bowl. Pour into buttered baking dish. Bake at 350\u00b0 for 1 hour. ...
Boil shrimp.Peel,deveinandchopthen set aside. Cut each eggplant into lengthwise and remove middle.Chop and add to skillet with onion, celery, garlic and butter.Simmer, covered, until done.Tearbreada ...
Brown first 3 ingredients in a skillet.Add next 2 ingredients.In a saucepan, mix next 4 ingredients. ...
Combine milk, soup and pepper and pour over the beans that have been drained.Add 1/2 can of onions and pour into a 1 1/2-quart casserole.Bake at 350\u00b0 for 20 minutes.Garnish with remaining onion ...
Mix all ingredients except fried onion rings and cheese together.Pour into a 9 x 13-inch buttered pan.Top with cheese, then fried onion rings.Bake at 350\u00b0 for 30 to 45 minutes (depends on hot f ...
Put in saucepan and stir until cheese melts:onion, cream cheese, Cheddar cheese (cut in pieces) and 2 cans soup.Spray 13 x 9-inch pan with Pam.Mix together broccoli, rice and sauce. Spread in 13 x 9 ...
Cook broccoli in boiling water until tender.Drain.Put in buttered 1 1/2-quart casserole.In pan, melt 1/2 cup butter. Blend in flour and cubes; stir to make smooth paste.Gradually add milk.Cook and s ...