Drainbeans and place in baking dish.Mix in mushroom soup (do not add water) and 1/2 container of sour cream.Bake at 350\u00b0 for 45 minutes.Top with onion rings and brown. ...
Combine all ingredients into a bowl; mix well.Pour into a buttered 1 1/2-quart casserole dish.Bake at 350\u00b0 for 25 minutes. ...
Preheat oven to 375\u00b0.Brown ground beef and drain.Add 1/2 cup tomato sauce and taco mix.Add amount of water stated on taco mix directions. ...
Rinse wild rice and drain.Mix rice, onion, water chestnuts and mushrooms in a 2-quart casserole.Add broth and butter. Cover and bake at 325\u00b0 for approximately 1 1/2 hours. ...
Prepare corn bread mix according to directions.Stir in corn, cheese, onion and green chilies.To the browned ground beef, add chili seasoning, tomato sauce and beans.Simmer for 5 minutes over medium ...
Mix flour and sugar.Add cheese and pineapple (not drained). Mix well.Put in greased casserole dish. ...
Stir together in a large bowl; top with crushed potato chips. Bake at 350\u00b0 for 45 minutes. ...
Mix first 6 ingredients together.Spread on each half of split English muffins.Cut each English muffin half into 4 pieces.Freeze on cookie sheet, then store in a zip-lock freezer bag until ready to c ...
Steam and drain broccoli.Place in casserole dish.Mix remaining ingredients in order.Toss and top with 3/4 cup Pepperidge Farm stuffing mix.Bake at 325\u00b0 for 35 to 40 minutes. ...