Sprinkle yeast over warm water. Stir to dissolve. Heat cottage cheese to lukewarm. Combine in mixing bowl with sugar, onion, butter, dill seed, salt, soda, egg and yeast.Add flour, a little at a tim ...
Mix all the ingredients except shrimp together well with spoon or mixer.Add clean, dry, crumbled shrimp and stir into other ingredients.Serve with or on crackers of your choice. ...
Brown meat in skillet; drain well.Saute onion and pepper; add to meat mixture.Add soup and mix well.Pour into a Pyrex dish.Layer with cheese.Arrange Tater Tots on top.Bake at 350\u00b0 for about 20 ...
About 1 1/2 hours before serving, in 12-inch skillet over medium-high heat, in hot salad oil, cook half of chicken pieces with 1/2 teaspoon salt until chicken is golden.Remove to medium bowl.In drip ...
Pierce roast all over on both sides.Place in casserole. Combine oil, catsup, wine vinegar, salt, pepper and garlic; pour over roast.Cover and marinate 12 to 18 hours. ...
Brown ground beef with onions.Put cooked noodles in a casserole.Add pizza sauce, tomato sauce, mushroom soup, salt and pepper.Mix together; add beef on top.Sprinkle with cheese. Bake until bubbly at ...
Start with butter tortillas.Cover with meat, beans and chili mixture.Layer with cheese.Repeat layer again.After layers are done, pour tomato sauce on top and sprinkle with cheese.Bake at 350\u00b0 f ...
In bottom of a well-greased 1 1/2-quart casserole, place artichoke hearts and cover with shrimp.In 1/2 stick butter, saute the mushrooms 6 to 8 minutes.Pour over shrimp.Melt remaining 1/2 stick butt ...
Preheat oven to 350\u00b0.Prepare macaroni to package directions. Drain macaroni and return to pot. ...
Mix together the sourcream,vermouthandsoup; set aside. Grease 9 x 13-inchcasserole.Placehamin a layer along bottom, then a layerofchicken,andthen a layer of Swiss cheese.Pour soup mixtureover all an ...