Chicken And Rice Casserole - cooking recipe

Ingredients

2 chicken breasts, split (4 pieces)
1/2 can water
1 can cream of chicken soup
1/2 c. Minute rice

Preparation

Salt and pepper chicken. Roll in flour and brown on both sides in skillet with oil. Remove from oil and place in baking dish. Mix soup, rice and water.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes.