Melt at low heat the butter and milk chocolate.Stir until smooth.Remove from heat.Add vanilla, sugar and egg. ...
Cook broccoli for 10 minutes in salted water; drain.Combine oleo, soup, mushrooms and water chestnuts in a saucepan.Simmer 20 minutes.Place broccoli in a casserole dish.Pour soup mixture over brocco ...
Cook sausage in skillet until done.Pour off excess drippings (about 1/2).Arrange alternate layers of rice and sausage in greased quart casserole dish.Sprinkle each layer with chopped onion and salt ...
Cook and drain noodles.Saute beef in large skillet, using 1 tablespoon butter, until brown.Stir in tomato sauce and remove from heat.Set aside.Combine in a bowl the cottage cheese, cream cheese, sou ...
Mix together rice, corn, cheese and sugar.Cook green pepper, celery, onion and jalapeno pepper in margarine until tender.Add cooked mixture to first mixture and bake at 350\u00b0 for 40 to 45 minute ...
Bring water to boil in wok or vegetable steamer.Use retainer ring or colander to keep veggies above water.Let steam for approximately 20 minutes, or until carrots are done.Remove.Add salt and melted ...
Saute onion, celery and pepper in large skillet.Add all other ingredients, stirring after each addition.Bring to boil, then simmer for 20 minutes.Serve over rice. ...
Cook potatoes until done, then mash.Add cream cheese, sour cream, butter, seasoning, and onion.Mix well.Pour into a 2 1/2 quart buttered casserole.Top with grated cheese.Bake at 350 degrees for 1 ho ...
Pour melted butter over chicken breasts in baking pan. Sprinkle with salt, pepper, garlic salt or Accent.Cover and bake 1 1/2 hours at 350\u00b0.Reserve broth.Dice chicken and mix together broth and ...
Place vegetables in a large bowl with tight-fitting cover. Mix together remaining ingredients and pour over vegetables. Marinate in refrigerator at least 24 hours before serving. ...