Brown and drain sausage.Mix eggs, milk, salt, pepper and mustard.Stir in bread, sausage and cheese.Pour in greased 9 X 13 casserole dish.Refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...
Remove stems and tough outer leaves from artichokes.Use scissors to trim the sharp tips remaining on the artichoke leaves. Stand artichokes upright in deep saucepan large enough to hold them snugly. ...
Mix and bake in greased casserole for 35 minutes in 350\u00b0 oven. Stir halfway through baking. ...
Cut eggplant into 1/2-inch cubes. Cook in 1/3 cup oil until tender. Remove; drain. Cook onion in 2 tablespoons oil until tender. Add green peppers, olives and 1/2 teaspoon each salt and pepper. Put ...
Mix together dressing and melted butter.Place 1/2 on bottom of buttered 9 x 13-inch pan.Saute zucchini, onion and carrots. Add sour cream and soup.Put on top of dressing in pan.Top with remaining dr ...
Melt margarine in Dutch oven (not iron) and add salt, pepper and paprika.Add tails and saute 5 minutes.Set aside.Saute onion, peppers and garlic 10 minutes.Combine with crawfish and add water and Wo ...
Cook noodles and drain.Combine tuna and 3/4 cup of cheese. I use sharp Cheddar cheese and I dice it instead of grating. ...
Mix sour cream, cheese, olives and taco seasoning mix.Spread on tortillas and wrap in foil.Refrigerate at least 2 hours.Cut and serve with salsa. ...
Cook squash and onions until tender.Drain and mash.Add soup, sour cream, salt and pepper.Bake in Pyrex dish, topped with buttered cornbread crumbs at 350\u00b0 for about 30 minutes or until brown. ...
Mix vegetables, onions, mayonnaise and cheese together. Sprinkle cracker crumbs over top.Bake at 375\u00b0 for 30 to 40 minutes or until cracker crumbs are brown. ...