Place chicken and next 10 ingredients in large stockpot and cover with water (approx. 1 gallon) and bring to a boil.Reduce heat and simmer until chicken is tender (approx. 1 hour).Using tongs, remov ...
Cook egg noodles according to the package directions; drain and set aside.In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain ...
Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.Seal and chill for 24-48 hours, tur ...
Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and ...
Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.Smear ...
Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.Add shrimp and toss to coat.Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.Drain well, reserving marinad ...
Heat oil and brown chicken in pan.Tip beans over base of 4 cup capacity ovenproof baking dish.Top with all the cooked chicken.Tip corn over chicken layer.Pour over salsa.Sprinkle cheese over the top ...
Brown turkey in olive oil with onions and garlic.In a large bowl, mix browned turkey with next 6 ingredients.Place in casserole dish and bake at 350 for 25 minutes.Top with remaining 1/4 cup cheddar ...
Rinse the mussels in a colander under cold water, scrub the shells throughly, remove the tough, wiry beards and discard any mussels with broken or gaping shells.While the mussels drain, heat the oil ...
Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.In large bowl combine eggs, half and half, cheese and seasoning.Fold in crawfish, mushrooms and onions. Pour mixture ...