Marinated Zucchini - cooking recipe

Ingredients

5 or 6 medium zucchini, sliced thin
1/2 c. diced celery
1/2 c. diced bell pepper (optional)
1/4 c. green onion, sliced
3/4 c. seasoned rice vinegar
2/3 c. sugar
1/4 c. white vinegar
1/4 c. salad oil
3 to 4 tsp. dill weed
1 tsp. salt

Preparation

Place vegetables in a large bowl with tight-fitting cover. Mix together remaining ingredients and pour over vegetables. Marinate in refrigerator at least 24 hours before serving.