Company Casserole - cooking recipe

Ingredients

4 c. uncooked medium-size egg noodles
2 lb. ground beef
1 Tbsp. butter
4 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped scallion or onion
1 Tbsp. chopped green pepper
2 Tbsp. butter, melted

Preparation

Cook and drain noodles.
Saute beef in large skillet, using 1 tablespoon butter, until brown.
Stir in tomato sauce and remove from heat.
Set aside.
Combine in a bowl the cottage cheese, cream cheese, sour cream, scallion and green pepper. Using a 3-quart casserole, spread half of the noodles, then cover with the cheese mixture.
Add rest of noodles.
Pour 2 tablespoons melted butter over top of noodles.
Cover with meat mixture.
Bake, uncovered, for 30 minutes at 375\u00b0.
Serves 6.