Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can undiluted cream of mushroom soup
1 can onion rings
1 can sliced water chestnuts
1 can sliced mushrooms
1 c. grated sharp Cheddar cheese
1 stick margarine

Preparation

Cook broccoli for 10 minutes in salted water; drain.
Combine oleo, soup, mushrooms and water chestnuts in a saucepan.
Simmer 20 minutes.
Place broccoli in a casserole dish.
Pour soup mixture over broccoli.
Top with onion rings and grated cheese. Bake at 325\u00b0 for 20 minutes.