Chicken Casserole - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
2 Tbsp. butter, melted
1 small onion, chopped
1/2 c. celery, chopped
season with salt, pepper, garlic salt and Accent to taste
1/2 c. slivered almonds (optional)
1/2 c. mushrooms (optional)
potato chips (optional)
1/2 c. mayonnaise
2 Tbsp. lemon juice

Preparation

Pour melted butter over chicken breasts in baking pan. Sprinkle with salt, pepper, garlic salt or Accent.
Cover and bake 1 1/2 hours at 350\u00b0.
Reserve broth.
Dice chicken and mix together broth and remaining ingredients.
Pour into casserole dish and cover with crumbled potato chips.
Bake 45 minutes at 350\u00b0.
Serve with rice or Chinese noodles.