Cheesy Mashed Potato Casserole - cooking recipe

Ingredients

8 med. potatoes, peeled
8 oz cream cheese, softened
8 oz sour cream
1/4 lb. butter, softened
Dash garlic salt
dash pepper
1/2 C cheddar cheese, grated
2 green onions, chopped (optional)

Preparation

Cook potatoes until done, then mash.
Add cream cheese, sour cream, butter, seasoning, and onion.
Mix well.
Pour into a 2 1/2 quart buttered casserole.
Top with grated cheese.
Bake at 350 degrees for 1 hour.
Yield 8-10 servings.