Sausage Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 small onion, chopped
1 c. celery, chopped
1 c. uncooked rice
1 can cream of chicken soup
1 can mushroom soup
1/2 c. grated American cheese

Preparation

Cook sausage; drain.
Brown beef; drain.
Cook onion and celery in meat fat until tender.
Cook rice and drain.
Mix all ingredients together except cheese and bake at 350\u00b0 for 1 hour, adding cheese to top during last 15 minutes.