Melt 2 tablespoons of butter in skillet. Saut mushrooms until tender and set aside. Place rice in a 2-quart casserole dish. Add hot chicken broth, water chestnuts, salt and remaining 2 tablespoons b ...
Combine drained and thawed beans into 1 1/2-quart casserole. Add can of soup, pepper and one-half of the onions.Bake, uncovered, at 350\u00b0 for 30 minutes or until heated and bubbling lightly.Top ...
Cook chicken and dice.Cook noodles in chicken broth.Saute celery and onion in butter.Mix all ingredients, except bread crumbs, and put into a casserole dish.Top with buttered bread crumbs.Bake at 35 ...
Cook broccoli and drain.Combine soup, cheese, eggs, milk, mayonnaise and horseradish.Stir in broccoli.Spoon into a greased 2-quart casserole.Combine melted butter and cracker crumbs.Sprinkle over br ...
Grease an oblong baking dish.Stir all ingredients except last two.Take cornflake crumbs and mix with 1/4 cup melted butter. Top ingredients with cornflake crumbs and bake for 50 minutes at 350\u00b0 ...
Boil or slow cook the chicken until tender.Pull apart into small bite size pieces. Spray casserole dish with nonstick spray. Layer chicken in dish.Top with soup.Finish with layer of stuffing mix.Hea ...
Use long, flat baking dish. (3 qt.)Combine rice, water, bouillion cubes, onion soup mix and almonds.Add green peppers. Season chicken pieces with salt and pepper.Arrange the chicken pieces.Top with ...
Mix everything together & bake in greased 8 X 8 pan for 1 hour at 350\u00b0. ...
Mix all together.Put in a buttered casserole dish.Cook about 15 minutes at 350\u00b0. ...