Hash Brown Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery or cream of mushroom soup
1 3/4 c. milk
3 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 (6 oz.) pkg. hash brown potato mix with onions
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except potatoes. Stir in potatoes.
Pour into ungreased 8 x 8 x 2-inch baking dish or 2-quart casserole.
Bake for 45 to 50 minutes, uncovered.