Preheat oven to 350\u00b0. Combine the first 5 ingredients.Place scallops in a single layer in open oven pan.Pour sauce over scallops and sprinkle with nutmeg.Bake for 25 to 30 minutes. Serves 6. ...
Cook sliced squash; drain.Combine soup and sour cream.Stir in carrots, drained squash and onion.Combine stuffing and melted margarine.Spread half of stuffing on bottom, then place vegetable mixture ...
Combine all ingredients.Toss lightly.Place in greased casserole.Refrigerate covered.Bake 1 hour at 350\u00b0, covered. Serves 6. ...
Cook celery in broth until nearly tender, not soft.Thicken broth with cornstarch. Pour into casserole. Add chestnuts and almonds. Sprinkle with bread crumbs. Dot with butter. Bake in 350\u00b0 oven ...
*Six to ten slices of cooked, crumbled bacon may be used instead of sausage. ...
Preheat oven to 350\u00b0. Using a 9 x 13-inch baking dish, pour green beans in and spread around evenly. Mix your cream soups together and spread evenly on top of green beans. Place onion rings on ...
In large pan, saute shallots and garlic in butter and oil. Add shrimp and cook until pink and then remove shrimp and set aside.Add flour to pan with sauteed shallots and garlic and cook 1 to 2 minut ...
Saute peppers and onions in butter.Drain off butter into bottoms of pans.Cook and drain spaghetti.Spread in pans.Pour 1 can sauce over each pan.Mix the 3 pounds of cheese together. Sprinkle a layer ...
Mix all ingredients and put in buttered casserole.Crumble Ritz crackers on top and dot with butter.Bake at 325\u00b0 for 45 minutes. ...
The day before serving, beat eggs in a large bowl with a whisk.Add flour, baking powder and milk.Cut cream cheese in small cubes; add to egg mixture with the cottage cheese.Add grated cheeses, sausa ...