No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. Wesson oil
2 Tbsp. milk
1 1/2 Tbsp. sugar

Preparation

Put all these ingredients in a bowl and stir together.
Pat dough on sides and bottom of pie pan same as a graham cracker crust.
Bake in 400\u00b0 oven for about 7 to 10 minutes (not too brown).