Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
2 onions, chopped
2 carrots, grated
1/2 pt. sour cream
2 cans cream of chicken soup
1 small pkg. Pepperidge Farm herb dressing
1 stick melted butter

Preparation

Cook first three ingredients in a small amount of salted water and drain.
Mix sour cream and soup with vegetables.
Add butter to dressing.
Layer dressing, then squash in buttered casserole dish and finish with dressing.
Bake at 350\u00b0 for 30 minutes.