Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk hot sausage
6 eggs
2 c. milk
1 tsp. salt
1 scant tsp. dry mustard or a few dashes of hot sauce
4 slices bread, cubed
1 c. shredded Cheddar cheese

Preparation

Saute sausage.
Drain.
Beat eggs with milk, salt and mustard. Line 13 x 9-inch baking dish with bread.
Top with sausage, then cheese.
Pour egg mixture over all.
Cover tightly.
Refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 35 to 45 minutes.
Serve immediately.