Potato And Cabbage Casserole - cooking recipe

Ingredients

1/4 c. butter
1 small head cabbage, coarsely chopped
2 large onions, sliced
4 potatoes, cooked and sliced
1/4 c. flour
2 Tbsp. butter
2 c. American or Cheddar cheese, shredded
1 (13 oz.) can chicken broth

Preparation

In large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in a 3-quart casserole.
Sprinkle with 1 cup cheese.
Put remaining cabbage, potato and onion on top.
Melt 2 tablespoons butter in same pan cabbage was cooked in.
Add 1/4 cup flour.
Cook 1 minute.
Add can of broth.
Cook until thickened.
Pour over top of cabbage.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 45 minutes.