Water Chestnut Casserole - cooking recipe

Ingredients

1 bunch celery, cut in 1-inch pieces
1 (14 oz.) can chicken broth
2 Tbsp. cornstarch
1 can water chestnuts, sliced
1/4 c. blanched, slivered almonds
bread crumbs
butter

Preparation

Cook celery in broth until nearly tender, not soft.
Thicken broth with cornstarch. Pour into casserole. Add chestnuts and almonds. Sprinkle with bread crumbs. Dot with butter. Bake in 350\u00b0 oven for 1/2 hour. Good with fowl or cold roast.