Shrimp Scampi Over Linguine - cooking recipe

Ingredients

6 Tbsp. olive oil
6 Tbsp. butter
8 chopped shallots
12 minced cloves garlic
2 lb. raw shrimp, peeled and deveined
8 Tbsp. flour
2 c. chicken broth
1 c. white dry vermouth wine
1/2 c. chopped parsley
12 oz. heavy cream
salt and pepper to taste
1 lb. cooked linguine

Preparation

In large pan, saute shallots and garlic in butter and oil. Add shrimp and cook until pink and then remove shrimp and set aside.
Add flour to pan with sauteed shallots and garlic and cook 1 to 2 minutes.
Add chicken broth, wine and parsley and cook until thickened.
Add heavy cream and continue to cook 4 to 5 minutes.
Simmer gently.
Add cooked shrimp to sauce and simmer gently until warmed and sauce is bubbling.
Serve over 1 pound cooked linguine.