Spicy Egg Casserole - cooking recipe

Ingredients

6 eggs
1/2 c. flour
1 tsp. baking powder
1 c. milk
1 (3 oz.) pkg. cream cheese
1 (8 oz.) carton small curd cottage cheese
10 oz. Monterey Jack cheese, grated
6 oz. mild Cheddar cheese, grated
1 lb. sausage, cooked, drained and crumbled
1/8 tsp. salt
1 bunch green onions, chopped
2 (6 oz.) cans sliced mushrooms, drained
6 Tbsp. butter
paprika

Preparation

The day before serving, beat eggs in a large bowl with a whisk.
Add flour, baking powder and milk.
Cut cream cheese in small cubes; add to egg mixture with the cottage cheese.
Add grated cheeses, sausage, salt, onions and mushrooms.
Butter a 9 x 13-inch casserole and pour mixture into dish.
Dot with butter and a sprinkle of paprika.
Cover and refrigerate overnight.
Next day, bring to room temperature and bake at 350\u00b0 for 45 minutes.