Green Bean Casserole - cooking recipe

Ingredients

2 large cans green beans, drained
1 pkg. sharp Cheddar cheese, shredded
1 can cream of mushroom
1 can cream of chicken
American cheese (block)
onion rings

Preparation

Preheat oven to 350\u00b0. Using a 9 x 13-inch baking dish, pour green beans in and spread around evenly. Mix your cream soups together and spread evenly on top of green beans. Place onion rings on top, enough to cover entire pan. Sprinkle sharp Cheddar cheese on top, covering completely. Cut 1-inch slices of cheese from block cheese (American) and place on top of casserole (more or less if you like). You may repeat layers. Bake in oven for 30 minutes or until cheese on top melts and soups begin to boil through. ENJOY!